Chinese Fried Rice – My Delicacy on a Fantabulous Friday

DSC_0023Hello friends! I’m finally back. It’s really been too long since I blogged. Being busy is not a valid reason to stay away from blogging, I agree. But the past few weeks have been really tiring. I just wanted so much to get back to blogging and hence I’m here today with a recipe. It had been long since I even tried out any recipe. I wanted to do something light and yummy as well. As its summer you don’t really feel like eating too much of anything. So something light is what you look forward to eat in the weather. I’m a huge fan of Chinese food. I’ve previously tried my hand at noodles (which happens to be my favorite). This time I decided to try out Chinese Fried Rice. It’s one such dish which finds a quite regular place in the menu at our place. But so far, it was my mom who used to prepare it. This time I tried it and the recipe is from the various recipes I browsed on the net. The best recipe I found was at a blogging site called Sharmis Passion. The recipe happened to be very simple, but yet had the Chinese Authenticity in it. I’m sure most of you would be eager in knowing the recipe. So let’s check out the same.


Finely chopped Vegetables – ½ a cup each



-Spring Onions


2 tbsp Oil

4 Garlic flakes finely chopped

1 tbsp Soya Sauce

Pepper Powder (I used the powder of about 30-35 pepper corns)

¾ cup cooked rice

Salt as per requirement



Heat oil in a pan and add garlic to it and fry. Then add in the finely chopped vegetables one after the other, frying each in a batch for 5 minutes. Add in the salt when frying the vegetables. Then add in the soya sauce and pepper powder and fry well. Slowly add in the cooked rice and mix well. Serve Hot.

Isn’t it simple? It is really easy to make and it’s tasty as well. The above recipe gives you the authentic Chinese taste.

Note: Add soya sauce in the mentioned proportion only. Else it gives the fried rice a dark brown color and it also leaves a very strong taste behind. I found the above proportion at Sharmis Passion and I’m happy about it as the taste turned out to be perfect.

So what’s holding you guys back? Rush in and try it out this weekend and let me know how it turns out to be.

Will see you all soon.

Till Then, Cheers!!!


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